Posted in Recipe on February 22, 2012
Ingredients
1/2 cup plain lowfat yogurt
1/4 cup fresh lime juice
1/4 cup honey
1 teaspoon grated fresh lime peel
2 cups diced peeled cantaloupe
2 cups diced peeled honeydew melon
1 cup seedless red or green grapes
1 cup fresh blueberries
2 cups diced peeled cored fresh pineapple
1 cup raspberries or blackberries
1 1/2 cups halved hulled strawberries
Directions
Whisk together yogurt, lime juice and honey in small bowl to blend; set dressing aside. Wash and clean fruits. Add fruit to a large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours. Mix dressing into fruit. Let stand 15 minutes to blend flavors. Note: You can easily interchange different fruits – this dressing will also taste great with nectarines, peaches, etc.
Posted in Recipe on February 20, 2012
Ingredients
1 cup of quinoa
1 cup soy yogurt
1 avocado – cut into 1-inch cubes
1 apple – cut into 1-inch cubes
2 tbsp nutritional yeast (optional)
2 tbsp olive oil (or other oil)
1 tbsp sea salt
1 tbsp curry powder
1 tsp ginger powder
1 tbsp white pepper
1 tsp dried dill
Directions
Rinse quinoa. Soak for 10 minutes then rinse again and add to 2 1?2 cups boiling water. Reduce heat and simmer for 10-15 minutes (until all the water is absorbed). Transfer the quinoa to a large bowl and mix in the rest of the ingredients. Serve immediately or refrigerate for up to 24 hours.
Posted in Recipe on February 18, 2012
Ingredients
1/3 cup cottage cheese
1 scoop vanilla whey protein
2 tbsp flax seeds
1/2 ounce almonds
1/2 ounce walnuts
1 1/2 cup ice
1/4 cup water
Preparation
Combine all ingredients except water and blend on high for 2 minutes. Next, add water and blend on high for 1 minute.