Posted in Recipe on April 29, 2012
Ingredients
1 ripe medium banana, sliced
1/3 cup frozen orange juice concentrate
1 – 8 ounce can crushed pineapple in juice, chilled
1 1/2 cups vanilla low fat frozen yogurt
1 cup milk (skim,fat free or 1
Directions
In a blender, combine banana, undrained pineapple and orange juice concentrate. Cover and blend until almost smooth. Add low fat frozen yogurt and milk. Cover and blend until smooth. Pour into chilled glasses. Garnish with a sprinkle of toasted coconut if desired.
Posted in Recipe on April 27, 2012
Ingredients
4 limes
3 cups cucumber, peeled, seeded, diced
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped green onion
4 teaspoons finely chopped fresh jalapeo or serrano (including seeds)
4 teaspoons sugar, or to taste
1 teaspoon salt
Directions
Remove peel, including all white pith, from lime with a sharp paring knife. Cut segments free from membranes and finely chop segments, now combine with remaining salsa ingredients in a bowl. Serve with lime tortilla chips.
Posted in Recipe on April 14, 2012
Ingredients
5 leaves red fire lettuce – torn into small pieces
1/4 cup hemp hearts
1 chopped avocado
1 chopped tomato
1/2 cup chopped cucumber
1/4 cup raisins
Juice of half a lemon
5 basil leaves chopped
5 cilantro leaves chopped
1 Tbsp Nutritional yeast
1/4 cup hemp seed oil 1 tsp sea salt
Directions
Mix everything together in a bowl and enjoy.